Services we offer:
Got an idea but not a formula? I take products from concept to production-ready, including:
Recipe/formula development and reformulation
Scale-up from home kitchen to commercial batch
Shelf-life and stability considerations
Cost-optimized formulation without sacrificing quality
Sensory and iteration support
Whether you're getting certified for the first time or preparing for a renewal audit:
HACCP plan development
GFSI certification readiness (SQF, BRC, FSSC 22000)
Environmental Monitoring Program (EMP) design and implementation
Full food safety management program build-out
Internal audits and audit preparation
US (FDA/USDA) and Canada (CFIA) labelling and regulatory compliance
Ingredient sourcing for quality and cost-effectiveness
Supplier vetting and food safety standard verification
Supplier review programs and approved vendor lists
Domestic and cross-border (US/Canada) sourcing support
Building supply chain systems from scratch for startups
Inventory management system setup
Procurement process design
Logistics system support
Identifying and vetting co-manufacturers suited to your product
Managing the handoff from R&D to production partner
Bridging communication between you and your co-packer
Every project above can be run as a standalone service — or I can manage the whole journey from idea to shelf, coordinating every moving piece so nothing falls through the cracks.
[Request a Quote for Your Project]